|Sangria and Peri Peri Sauce|
|Ingredients for Peri Peri Sauce|
|Mortar and Pestle|
The secret behind the peri peri sauce is the African Bird’s Eye Chilli, whose unique flavour comes from the terroir of Africa. I have to admit that I’m a bit of a spice wimp, so a little peri peri sauce went a long way with me. Thankfully we finished the evening with something sweet, Portuguese egg tarts! I love Portuguese egg tarts, which are similar to a Chinese egg tart, only the tart shell is made with a buttery phyllo dough and the tart is broiled to caramelize the top. We certainly did not lack for food or drink that evening, as they also sent everyone home with boxes of chicken, personalized bottles of peri peri sauce, as well as other goodies.
|Flame Grilled Peri Peri Chicken|
Other ways to get additional entries include answering a second question via Rafflecopter, following my page on FaceBook, following me on Twitter, following me on Instagram or tweeting about the contest! Some of these you can only do once, and others you can do once per day! Note that if you indicate via Rafflecopter that you did something, but you actually didn’t (eg. Followed on Twitter), entries will be checked and verified, and those that are falsified will be considered invalid - just to be fair to those that actually did. (The contest is unfortunately only open to Canadians as the gift card is in Canadian dollars.) The deadline to enter is Midnight PST Friday, February 3, 2017. (NOW CLOSED)
UPDATED Saturday, February 4, 2016: The contest is now closed. Thank you to everyone who participated! The winner is Maria! Congratulations and I hope you enjoy your Nando's gift card and influencer kit!
|Portugese Egg Tart|
|Lots of leftovers|
Nando’s Richmond Garden City
Unit 1005 Bldg E
4711 McClelland Rd
(Note: There was no financial compensation from Nando’s Canada for this blog post, although they provided free food. Any review provided by me will completely reflect my thoughts and opinions – good or bad – and will not be swayed by having free food provided.)