|Homemade Irish Cream|
|Chucked into a blender|
Mr. Moo's Mooey Boozemas
(ie. Homemade Irish Cream)
1 1/3 cup Irish whisky
1 cup heavy cream (ie. whipping cream)
5 tbsp chocolate syrup
3 tsp pure vanilla extract
2 tsp instant coffee or espresso
1 can sweetened condensed milk
1. Put all of the ingredients into a blender. I try to put the sweetened condensed milk in last so it doesn't stick to the bottom of the pitcher.
2. Blend on low until all the ingredients are thoroughly mixed. Do not use too high of a setting or you'll start making Irish Cream butter (I made this mistake). It's still drinkable, you just have to skim the fat off the top.
3. Pour into sealable containers. I use canning jars. Makes roughly 750 ML to 1 L.
4. Store in refrigerator. Twyla's recipe says it will store for 2 months, but frankly, it's never lasted that long in my fridge cause I drink it too fast!