If you’ve followed Moo on Twitter over the past few years, you’ll know that I’m a lover of champagne, Riesling and most recently, scotch. You’ll also know that I’ve been taking as many wine courses as possible to increase my knowledge of wine and spirits. You may or may not have noticed that I very rarely drink red wine, other than Lambrusco. This is mostly a result of preference and exposure. I prefer drinking white wines and therefore have not been exposed to as much red wine. Also, prior to learning about the flavour profiles of grapes from my wine courses, I would randomly choose red wines to choose and somehow managed to always choose very oaky tasting wines, which I didn’t find particularly enjoyable, which I suspect turned me off of red wines.