|Caught with my hoof in the bread basket!|
|@beyondumami brought Gravol!|
|Escargot Vol au Vent|
|Alberta Rack of Lamb|
Feeling already stuffed, we forged ahead to dessert, which was surprisingly light. Their milk chocolate torte was made with alternating layers of creamy milk chocolate filling and fudges cake. Layered with a crunchy praline, it was the perfect ending to the meal.
Overall, we enjoyed our meal at La Ronde, as well as the company of the beautiful @beyondumami, @michpetersjones and their photographer/lighting assistant/designated driver @danprime. La Ronde had hired a photographer to wander around and take photos of our evening, and she took a particular liking to @beyondumami, taking a ton of photographs of her drinking her cocktail and eating.
|Beautiful @beyondumami posing for the photographer|
|Edmonton at night|
Thanks to La Ronde, Chateau Lacombe Hotel, and Sherry Honey-Parker for reaching out and giving us Edmonton food bloggers a great night out, and to Linda Hoang for organizing and wrangling all of us trouble makers!
More pictures on PhotoBucket!
10111 Bellamy Hill
Edmonton, AB T5J 1N7
(Note: There was no financial compensation from La Ronde for this blog post, although they provided free food. Any review provided by me will completely reflect my thoughts and opinions – good or bad, and will not be swayed by having free food provided.)