|So much food!|
|Leg of Lamb and Pan Seared Lois Lake Steelhead|
They started with a Cesar salad with lardons, capicola and smoked green tomatoes on crostini with house cured ham and arancini for the appetizers. The capicola was served on very crispy crostinis, while the smell of smoke was very prominently emanating from the lightly season tomatoes. With the fattiness of the ham, this appetizer hit all the right textural and flavor notes for us – salty, crispy, smoky, and fatty. The arancini had a crispy exterior, giving way to creamy risotto within, accompanied by a tomato sauce lightly seasoned with herbs. Although it was properly prepared, I didn’t think it wasn’t as good as the arancini at Lux Steakhouse or Corso 32 in Edmonton.
|Wagyu Fat Fried Crushed Potatoes and|
Sweet Potato Salad
To finish, they had a rhubarb streusel cake with house made cinnamon ice cream. The rhubarb cake was extremely moist with a delectably crunchy top and a mildly tart rhubarb taste. The cinnamon ice cream was reminiscent of a cinnamon dolce latte from Starbucks, a combination of cinnamon and brown sugar, mixed with the creaminess of dairy.
|Rhubarb Streusel Cake|
308 17th Avenue
Calgary, AB T2G 1P3