|Cool Rustic Fondue Post|
|Steak with blue cheese|
The male human ordered lamb for his entrée and was not disappointed. The lamb was very tender, juicy and flavourful, while the raisins gave it a hint of sweetness. Meanwhile the female humans steak was perfectly seasoned, topped with a very pungent blue cheese, while the accompanying fries were perfectly crispy. The piece de résistance however was the seared foie gras, which was buttery, light and melted in my mouth with just a touch of sea salt to finish.
|Foie Gras & Caramel Ice Cream with Bread Pudding|
|Ice Cream Sandwich|
Overall I really enjoyed our meal at Brasserie Kensington and would most definitely return, particularly for their expertly prepared and cooked foie gras items including a somewhat strange but oddly delicious foie gras dessert.
1131 Kensington Rd NW
Calgary, AB T2N 3P4