Having seen some of the plates that other diners had, we opted to skip the appetizer and go straight to the entrée since we had already seen their dessert menu and knew there was plenty to choose from.
I ordered the organic salmon, which was cooked to perfection, fork tender with virtually no chewing required. The girl ordered Irish feeb which she said had a different taste profile from Alberta feeb, as it was much leaner, yet was not grainy feeling. Along with her feeb was bone marrow stuffed with earthy tasting mushrooms, and a sweet truffle mash that although had a strong truffle flavor to it, was not overpowering.
|Cheesecake in a jar|
We enjoyed the cheesecake so much that we came back the night before we left just to get cheesecakes to go.
If you are ever in Dublin, make sure to check out The Pig’s Ear, you won’t be disappointed.
More photos at PhotoBucket!
The Pig's Ear
4 Nassau Street
011 353 1 670 3865