Wednesday, August 31, 2011
Wednesday, August 24, 2011
|Lamb Tostada from Zinc|
As this year's festival began, the organizers imposed a new rule that an item can only be done two years in a row, then a new item must be introduced by restaurants to the Taste of Edmonton line up. With this rule in place and a handful of new restaurants participating, it is likely that the bar has been set higher for future years and I'm confident that everyone will step up to the challenge in upcoming years.
Wednesday, August 17, 2011
|Pork belly, pork belly and pork belly please?|
Having heard great things about Drift on Twitter and read @thepolishviking's review, I knew I had to visit.
Thursday, August 11, 2011
|Executive Chef Hans Pinto and I meet at last|
Thursday, August 4, 2011
|So much to choose from!|