|Prosciutto wrapped salmon|
|Spring Creek Ranch Feeb with Foie Gras|
|"Hog Wild" Boar Loin|
We hoped that dessert would end our meal right but the upside down blueberry cake with chocolate ganache and lavender whip cream was again half successful. Although the cake itself was wonderfully warm, light and fluffy, melting in your mouth, crowned with juicy blueberries. The lavender in the whip cream was overwhelming, completing overtaking and invading your taste buds, so you couldn't anything else.
|Lemon Curd Tart|
|Upside Down Blueberry Cake|
Although nothing was horrible, nothing was spectacular. At the price point, had the service been better, perhaps we would give it another try. However, considering we felt like we didn't belong the whole evening and we received much warmer service at many restaurants elsewhere, it's unlikely I would return on my own dime.
Update January 3, 2012 - I've been contacted by the sales manager of Union Bank Inn and offered an apology for the poor experience. Both Executive Chef, Robert Simpson, and Dining Room Manager, Kevin Rutowski were given my feedback. They've also offered some gift cards, which I have accepted but am not sure if and when I'll use yet.
10053 Jasper Avenue NW
Edmonton, AB T5J 1S5