|Executive Chef Tim Parsons|
We heard about The Bobbin from one of my best faux fur friends, Squeaky Oat Bear. His Uncle Tim is the Executive Chef of this London treasure.
We unintentionally arrived on quiz night and the pub was jam packed! But with clout on our side, they managed to squeeze us into their intimate yet warm dining area. We were even given a tour of the kitchen!
For dessert, we had a cheese plate with the creamiest goat cheese I have experienced to date. We also tried a bread pudding which was warm and had a creamy, almost creme brulee like texture.
This place is great if you're looking for a casual atmosphere with down to earth but delectable cooking. You will be in the wonderful hands of Chef Tim Parsons.
More photos on Flickr.
1-3 Lilleshall Road London, England SW4 0LN