|Bubble Buzz version of Vietnamese Iced Coffee|
From the menu, we knew that there would be a twist of some sort, considering the Bubble Buzz version indicated it included Sago. What we didn't expect was a Frappuccino (ie. a coffee beverage blended with ice) like concoction to be presented to us. Since no where on the menu did it mention that all their beverages were blended, but perhaps should have mentioned applied not only to their bubble teas and milks. Nor were we expecting it to be humongous, likely around the 16 to 20 ounces we guessed.
The eggies were also unsatisfying. Traditionally found in Hong Kong as a snack food, my memories of this items include purchasing it on Hong Kong city streets from a street vendor. Individual little eggs served in a paper bag with a crispy exterior with a light and slightly sweet interior. The version at Bubble Buzz turned out to be completely different. Served as a single sheet of eggs, similar to a waffle, the eggs turned out to be very dense. The shell lacked crispness, the batter had little flavor, and wound up leaving a strange after taste in my mouth.
Overall, not the experience we had hoped for and we're unlikely to return to try their bubble teas and milks.
10140 - 104 Street
Edmonton, AB T5J 1A7