To avoid this downer on such a special occasion a second time, I took matters into my own hooves and sent a question into the Twitterverse to see where they should go. Chef Andrew Cowan graciously stepped forth to make them a 2nd anniversary meal they would not forget. I will admit that I do gush quite a bit about Chef Cowan's cooking, but it's only because he is my favorite Chef in #yeg. If you put yourself in his capable hands and let his imagination run wild, he will not disappoint.
|Kurobuta pork belly prosciutto|
|Foie Gras au Torchon|
|Kobe Feeb Pastrami Sandwiches with Truffle Chips|
|Rack of Lamb|
Flourless Chocolate Brownie
Even though we were utterly defeated already, one last protein course found it's way to our table. A beautifully cooked rack of lamb, accompanied by potato hash, chanterelle and morel mushrooms.
Beyond ready to be rolled home, we were presented with a flourless chocolate brownie. It was surprisingly light and not too sweet.
We waddled home delightfully full, with leftovers, and unable to conjure up any hunger the next day.
Hundred Bar + Kitchen
10009 - 101 A Ave
Edmonton, Alberta T5J 0C3
Twitter: @100BarKitchen, @chefcowan & @CenturyHG