|Duck with arugula|
Near the end, after the humans were already stuffed full having devoured a baked camembert, salmon with orzo, and an 8 oz steak (eek!) with a lobster tail rivaling the size of the steak (eek!), sous chef Eric brought out some off menu items executive chef Tony Le had created for us to try.
|Beguiling boar bacon tamale|
|Heavenly chocolate decadence cake|
Lastly, the heavenly new chocolate decadence cake that will be appearing on their new menu starting on Monday! Soft, light, not too sweet, and rich, this is the perfect dessert for sharing.
Thanks to sous chef Eric and executive chef Tony Le for experimenting on us and for giving us an unexpected sneak preview of your new menu. You always make your guests feel special! We look forward to visiting again and tasting the other new menu items you've created!
LUX Steakhouse + Bar
10150 - 101 Street
Edmonton, Alberta T5J 4G8
Twitter: @luxsteakhouse, @ChefTonyLe, @ChefMPhillips, @SousChefEric & @CenturyHG