Thursday, July 24, 2014

Rustic Aboriginal Dinner by Chef Shane Chartrand at Sage Restaurant

Enjoying the wine
Although I had met Chef Shane Chartrand at a few previous events around Edmonton and sampled a dish here and there, I’d never actually eaten at any of the restaurants he had cooked at prior to being invited to a media dinner at Sage Restaurant at the River Cree Casino. Admittedly, I’d wanted to try his food for a while now, but driving all the way out to the River Cree Casino, for a meal of unknown caliber wasn’t at the top of my list of things to do. However, the media dinner gave me an excuse to go there to experience a guided dinner while surrounded by others we knew.

Friday, June 20, 2014

A 3 Michelin Star Italian Restaurant in Hong Kong? That's 8 ½ Otto e Mezzo Bombana!

Moo, the male human and
Chef Umberto Bombana
After having practically nothing other than Chinese food or a bad facsimile of Western food for over two weeks, the humans and I were dying for some quality Italian food. We had found out about 8 ½ Otto e Mezzo Bombana through the Top 100 Restaurants in the World list, sitting at number 39 in 2013, and hoped that a dinner there would finally satiate us. Reservations turned out to be harder to get than we thought via our usual means, the Visa Concierge service. However, a quick in person trip to the restaurant proved fruitful, as we were told that dining after 9:30pm any night of the week would be possible. Given that it's the only 3 1/2 Michelin Star Italian restaurant located outside of Italy, it's no wonder it was so popular! Plus they were running their special alba white truffle menu, which the staff informed us was incredibly popular.

Wednesday, June 4, 2014

Mr. Moo's Whisky Explorations: Whisky Tasting

Scotch!
Similar to wine and coffee, there are steps to tasting scotch. Although some things are familiar, including smelling and tasting, the jargon tends to differ, as does how you perform each step (For example: You don’t slurp the whisky like you would slurp coffee during a tasting).

If you want a more eloquently written version of how to go about tasting scotch, try the Master of Malt’s How to Taste Whisky Guide. This is my very basic understanding of tasting scotch.

Wednesday, May 28, 2014

Five Star Lunch without Five Star Prices at Le Salon de The de Joel Robuchon

Best bread ever!
After having a lovely afternoon tea experience at Le Salon de The de Joel Robuchon, we decided to try out their location at The Landmark for lunch. Oddly enough on a weekend afternoon, it was fairly easy to get a table just by walking in. Unlike their location at the IFC Mall, The Landmark location was semi enclosed allowing them to serve liquor so I was able to order a glass of bubbly to enjoy with lunch. The restaurant itself also seems more like a restaurant with the majority of their tables inside a semi enclosed area, while they had a few tables down the hallway overlooking the atrium in the middle of The Landmark.

Tuesday, May 20, 2014

North 53 - When Tasting Menus go Awry

Witch's Fizz
I had heard and read so many good things about North 53, a restaurant whose concept is to elevate Canadian cuisine using exclusively Canadian ingredients. They also happen to be one of the few restaurants that I have come across in Edmonton that actually has a tasting menu option on their regular menu, something that I rarely found here, but often found and enjoyed abroad such as in London, Paris, and even Hong Kong.

The space itself was long and narrow, with a very impressive looking bar that dominated one side of the restaurant. The furniture was modern, feature mostly metal bar stools and chairs, not the most comfortable furniture as we found out but thankfully I was seated on the soft, comfortable banquette.
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