|Chef John Michael Macneil brought Moo|
out some greens to graze on
Thursday, April 30, 2015
Wednesday, February 18, 2015
I’m a sucker for ice cream, and even more so when it’s liquid nitrogen ice cream. Why you ask? Because every time I’ve had ice cream made by liquid nitrogen, I find it much creamier than regular ice cream. So when I heard there was a place in San Francisco where all they did was liquid nitrogen ice cream, I knew it had to track it down.
|Vanilla Ice cream|
Wednesday, January 28, 2015
|Tea room at Ritz Carlton Hong Kong|
When on vacation in any city once occupied by the British, I’m always looking for restaurants that serve afternoon tea. Ritz Carlton Hong Kong boasts its afternoon tea is the highest in the city, as in it physically occurs at the highest height. Their room afternoon tea was held in on the 102 floor, although is not located at the very top of the building, is located high enough that my ears popped taking the elevator there.
Wednesday, January 21, 2015
Chef Xavier Perez Stone Showcases Harmonious Melange of Mooliciousness for Grand Velas Riviera Maya Resort
|Palate Cleansing Cocktail|
Thursday, January 15, 2015
|Glass of champagne to start|