Wednesday, February 18, 2015

Not Smitten by Smitten Ice Cream

Vanilla Ice cream
I’m a sucker for ice cream, and even more so when it’s liquid nitrogen ice cream. Why you ask? Because every time I’ve had ice cream made by liquid nitrogen, I find it much creamier than regular ice cream. So when I heard there was a place in San Francisco where all they did was liquid nitrogen ice cream, I knew it had to track it down.

Wednesday, January 28, 2015

Ritz Carlton Hong Kong - Mediocre Afternoon Tea with Spectacular Views

Tea room at Ritz Carlton Hong Kong
When on vacation in any city once occupied by the British, I’m always looking for restaurants that serve afternoon tea. Ritz Carlton Hong Kong boasts its afternoon tea is the highest in the city, as in it physically occurs at the highest height. Their room afternoon tea was held in on the 102 floor, although is not located at the very top of the building, is located high enough that my ears popped taking the elevator there.

Wednesday, January 21, 2015

Chef Xavier Perez Stone Showcases Harmonious Melange of Mooliciousness for Grand Velas Riviera Maya Resort

Palate Cleansing Cocktail
When I was invited to a dinner by Chef Xavier Perez Stone of Cocina de Autor restaurant at the Grand Velas Riviera Maya Resort in Playa del Carmen, Mexico, hosted at Rostizado, I was expecting a tasting menu full of what we in North America generally associate with Mexican food - tacos, moles, poblanos, yucca, plantains, tamales, etc etc. Instead we were presented with a series of dishes utilizing modern techniques and Mexican ingredients. Chef Xavier Perez Stone is quite accomplished, having won Canada's Iron Chef competition in 2014. Grand Velas has a series of high class resorts in Mexico and is touring around Canada in an effort to encourage more Canadians to visit.

Thursday, January 15, 2015

Going Old School at Gary Danko

Glass of champagne to start
On the humans first trip to San Francisco in 2009, they had dined at Gary Danko. At the time, none of us were foodies, and it would be years before I would start my blog, Mr. Moo’s Adventures. However, they were looking for a nice restaurant to have dinner at, at the concierge at The Argonaut Hotel where they were staying arranged a reservation for them to dine there. Since they hadn’t been to Gary Danko in almost 6 years, they wanted to try it out again to see if it was as good as they remembered, or if it was because they hadn’t done a lot of fine dining previously.

Tuesday, December 23, 2014

Brewing up iCoffee

iCoffee Opus Single Server Brewer
These days, everyone’s at least heard of a single serve coffee brewer, and a lot of workplaces have them. The most commonly known single serve coffee brewer brands tend to be Keurig, Nespresso and Tassimo. I’ve tried all of these at one time or another, with varying opinions as to the success of making a cup of coffee that actually tastes like coffee, not to mention the convenience or lack thereof in some cases.

I had never heard of the iCoffee Opus single serve coffee brewer until they sent me one to try. It’s designed to work with Keurig K Cup pods, as well as reusable fill your own pods. Having used Keurig brewers frequently, the two machines are similar in a lot of ways.
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